I said I'd hit myself if anyone was going to say American cheese, and then some people did, so I hit myself. That's a sad story with no real ending.
Cheese, hm. We had a really nice Double Gloucester with caramelized onions the other day, what a good cheese. And a Wensleydale with Cranberries. I am rather font of Edam, hehe, and like Brie and Camembert, especially deep fat fried, mmm...
I'll only stay away from blue cheese.
You outclass us all... I have no clue what you just said.
It's because he's English! I understand everything because I've worked on the cheese counters at a supermarket.
Pixa, they have blackcurrant cheese at Asda which you'd probably like.
I plan to investigate this matter further, then. Hehe. I had some Red Leicester whirl with garlic and herbs from there, it was certainly a mighty fine cheese, and was soft too, gave the crackers a nice compliment.
Cheese is just extremely good - go investigate a local supermarket cheese counter and unlock a world of variety!
Though, to what extent American cheese counters vary I do not know, however, for the sake of America, I hope they have as wide a spread as the English variety.
Uh, adding to cheeses I like, I love Leerdammer, and Shapu raises the excellent point of Feta cheese, I like those little snack things you get in a packet from uhhh... that company. ;p Also, the perfect Summer salad cheese, I step away from the slightly... (with no disrespect to Cheddar, hehe) more... dull salad cheese.
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