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Dragonfire
 Post subject: Favorite Type of Cheese
PostPosted: Mon Sep 04, 2006 1:17 am 
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Just like the title says, what's your favorite type of cheese?

For me, I have a few favorites. For sandwiches, I love swiss and provolone. For spreadable cheese, like to put on crackers, I absolutely love brie, and also this type of cheese that spreads and tastes like butter called St. Andre.

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Blake
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PostPosted: Mon Sep 04, 2006 1:23 am 
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I like ricotta and parmasean. IT GOES ON LASAGNA!!! :D

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Kugetsu
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PostPosted: Mon Sep 04, 2006 1:53 am 
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Muenster cheese is amazing.

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stinkyllama
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PostPosted: Mon Sep 04, 2006 3:14 am 
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Colby, Colby Jack and Gouda to name a few. I enjoy most cheeses though. :)

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Skynetmain
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PostPosted: Mon Sep 04, 2006 3:24 am 
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stinkyllama wrote:
Colby, Colby Jack and Gouda to name a few. I enjoy most cheeses though. :)
Ditto to all of that

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Zero!
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PostPosted: Mon Sep 04, 2006 3:47 am 
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American cheese.

I'm so boring.

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Messs17
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PostPosted: Mon Sep 04, 2006 3:56 am 
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Cheddar and Jack :D

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Christopher
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PostPosted: Mon Sep 04, 2006 4:24 am 
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Pinaepple cheese is always good. Though generic cheeses are also ok.
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loser
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PostPosted: Mon Sep 04, 2006 5:59 am 
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Mozzarella. Plain, or in caprici salad. <3

Though I am one of those freaks who likes cottage cheese. :D

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Shoyru_Lover
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PostPosted: Mon Sep 04, 2006 6:44 am 
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I looooove cheese :) Especially the soft chewy ones haha. But yeah... cheese on everything yes please!

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ryan.riverside
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PostPosted: Mon Sep 04, 2006 7:07 am 
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I enjoy most cheeses. The only ones that I don't like are the processed cheeses, like American.

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Twinkle
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PostPosted: Mon Sep 04, 2006 7:52 am 
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I loathe strong cheeses. The only cheeses I like are cream cheese and American cheese. Because they don't taste like cheese. :lol:

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Pixa
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PostPosted: Mon Sep 04, 2006 8:04 am 
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:P I said I'd hit myself if anyone was going to say American cheese, and then some people did, so I hit myself. That's a sad story with no real ending.

Cheese, hm. We had a really nice Double Gloucester with caramelized onions the other day, what a good cheese. And a Wensleydale with Cranberries. I am rather font of Edam, hehe, and like Brie and Camembert, especially deep fat fried, mmm...

I'll only stay away from blue cheese. :)

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ryan.riverside
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PostPosted: Mon Sep 04, 2006 8:09 am 
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Pixa wrote:
:P I said I'd hit myself if anyone was going to say American cheese, and then some people did, so I hit myself. That's a sad story with no real ending.

Cheese, hm. We had a really nice Double Gloucester with caramelized onions the other day, what a good cheese. And a Wensleydale with Cranberries. I am rather font of Edam, hehe, and like Brie and Camembert, especially deep fat fried, mmm...

I'll only stay away from blue cheese. :)

:thinking: You outclass us all... I have no clue what you just said. :oops:

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Twinkle
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PostPosted: Mon Sep 04, 2006 8:12 am 
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ryan.riverside wrote:
Pixa wrote:
:P I said I'd hit myself if anyone was going to say American cheese, and then some people did, so I hit myself. That's a sad story with no real ending.

Cheese, hm. We had a really nice Double Gloucester with caramelized onions the other day, what a good cheese. And a Wensleydale with Cranberries. I am rather font of Edam, hehe, and like Brie and Camembert, especially deep fat fried, mmm...

I'll only stay away from blue cheese. :)

:thinking: You outclass us all... I have no clue what you just said. :oops:
It's because he's English! I understand everything because I've worked on the cheese counters at a supermarket.

Pixa, they have blackcurrant cheese at Asda which you'd probably like. :)

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